GALLERY
Pan-fried Egg Noodles with Seafood
Stir fried egg noodles crispy or soft with shrimp, squid, fish cakes, mushrooms, and vegetables
Fried Spring Rolls
Ground pork, chicken, vermicelli, onions, carrots, and taro wrapped in rice paper, served with lettuce, mint leaves and house fish sauce
Shredded Chicken Rice Noodle Soup
Served in authentic Vietnamese style chicken broth with onions, scallions, cilantros, and fried shallots.
Sauteed Mixed Vegetables
Fried tofu, mushrooms, broccoli, carrots, celery, onions and garlic in vegetarian sauce
Shrimp Summer Rolls
Mint and vermicelli wrapped in rice paper and served with peanut sauce
Grilled Pork Chops
Served with lettuce, cucumber, tomato, and pickles
Grilled Spare Ribs
House Special Vermicelli
Served with grilled pork, shrimp, and fried spring rolls
Fried Squid
Stir-fried with garlic, onions, fresh jalapenos, and bell peppers
Iced Vietnamese Coffee with Condensed Milk
Central Vietnamese Style Spicy Beef Noodle Soup
Served with beef shanks, pig’s feet, steamed pork ham and Vietnamese style shrimp paste in lemongrass beef stock
House Special Fried Rice
Stir fried with shrimps, pork sausage, eggs, spam, onions, and scallions
Grilled Lemongrass Pork Vermicelli
Served with cucumbers, pickles, fresh mint and topped with peanuts
Salmon Claypot
Simmered with caramelized onions, green bell peppers and black peppers
Mango Salad with Shrimp
Topped with fresh basils, onions, roasted peanuts and house vinaigrette sauce
Vietnamese Steamed Rice Rolls
Pork mince, wood ear mushrooms, pork ham, shallots, basil and bean sprouts served with fish sauce.
Vegetarian Rice Noodle Soup
Served with broccoli, celery, carrots, snap peas, mushrooms, cabbage, and fried tofu in vegetable broth
Vietnamese Sandwich
With pork belly, pate, and pork ham fillings
Vietnamese Crepe
Pan-fried crêpe with shrimp and pork, onions, scallions, bean sprouts, mung beans served with lettuce, mints and fish sauce on the side
Grilled Marinated Chicken with Lemongrass
Served with peanut sauce